Nepal

Dal Bhat

Dal Bhat is a traditional Nepali meal consisting of lentil soup (dal), rice (bhat), and often served with vegetable curry (tarkari) and pickles.

Momo

Momo are steamed or fried dumplings, typically filled with minced meat (buffalo, chicken, or mutton) or vegetables, and served with a dipping sauce.

Newari Khaja Set

The Newari Khaja Set is a traditional Newari platter featuring various snacks like chiura (beaten rice), barbecued meat, pickles, and local alcohol (aila).

Gorkhali Lamb

Gorkhali Lamb is a rich and spicy lamb curry, slow-cooked with a blend of aromatic spices, often enjoyed during special occasions.

Sel Roti

Sel Roti is a traditional Nepali ring-shaped bread, made from rice flour, deep-fried to a golden crisp, and often enjoyed during festivals.

Chatamari

Chatamari is a Newari delicacy often referred to as 'Nepali pizza,' a thin rice flour crepe topped with minced meat, egg, or vegetables.