Armenia

Dolma

Dolma consists of minced meat, rice, and herbs wrapped in grape leaves or cabbage.

Khorovats

Khorovats is the Armenian word for barbecue, consisting of grilled meat that is a staple of Armenian cuisine.

Lavash

Lavash is a thin, unleavened flatbread, a staple of Armenian cuisine and often used to wrap other dishes.

Harissa

Harissa is a thick porridge made from cracked wheat and chicken or lamb, slow-cooked to a creamy consistency.

Ghapama

Ghapama is a festive Armenian dish made by stuffing a pumpkin with rice, dried fruits, nuts, and honey.

Gata

Gata is a traditional Armenian pastry, often sweet and filled with a rich, buttery mixture called khoriz.